Grenache and Roussanne are grown on the characteristic soils of the appellation covered by rolled river pebble stones named “grès”. Harvested at night or early morning, the berries are gently pressed and cold fermented under temperature controlled to keep the fruitiness. Aged on fine lees in stainless steel tank.

A rich and balanced Costieres de Nimes white with a captivating nose with aromas of almonds, pear in syrup and notes of candied lemon. The mouth is full and fruity with a fresh finish.

A perfect wine for aperitif and to accompany white meats, river fish, shellfish and cheeses.